Owner & Head Chef of Red Bird Pantry
I am the owner of Red Bird Pantry and have been a part of the special event and food service world for over 25 years. My background includes event coordinating, restaurant openings, social & corporate catering and most recently, as the owner of a local eatery and catering company. I was trained in the traditional European-style craft of cooking and delight in creating dishes with a variety of flavors, colors and textures.
I am the mother of two school aged children, and I feel blessed to be involved in their daily lives. I recognize the need for children to refuel their growing body with proper food portions, combinations and nutrients.
I believe educating students about food and nutrition will empower them to make healthy choices to keep their brain and body operating at peak performance.